{"id":3776,"date":"2020-07-26T21:24:59","date_gmt":"2020-07-26T19:24:59","guid":{"rendered":"https:\/\/www.rokenderegahs.nl\/?p=3776"},"modified":"2022-12-08T12:58:38","modified_gmt":"2022-12-08T11:58:38","slug":"bad-buffalo-burgers","status":"publish","type":"post","link":"https:\/\/www.rokenderegahs.nl\/de\/bad-buffalo-burgers\/","title":{"rendered":"Schlechte Buffalo-Burger"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.rokenderegahs.nl\/de\/bad-buffalo-burgers\/print\/17515\/\">Drucken<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-17515-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-17515\" data-tr-id=\"17515\" class=\"tasty-recipes tasty-recipes-17515 tasty-recipes-display tasty-recipes-has-image\" style=\"background-color: #FFFFFF !important; border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"primary-color.background-color secondary-color.border-color\">\n\n<div class=\"tasty-recipes-header\">\n\t\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Schlechte Buffalo-Burger<\/h2>\n\t<div class=\"tasty-recipes-image-button-container\">\n\t\t\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2021\/03\/1024.Regah-Rub.Bad_.Buffalo.Burger-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Schlechter B\u00fcffel-Burger\" data-pin-nopin=\"true\" \/>\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>R\u00e8g\u00e2h Rub Bad Buffalo Gun Powder wurde urspr\u00fcnglich f\u00fcr Rinderbrust hergestellt. Mit den Smoking Regahs haben wir viele Preise gewonnen. Bald fanden wir heraus, dass dieses Rub auch f\u00fcr etwas anderes geeignet ist: f\u00fcr Hamburger! Eines der am h\u00e4ufigsten zubereiteten Gerichte auf dem Grill und jetzt mit Regah Rub sehr einfach zu machen.<\/p>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Autor:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"http:\/\/www.rokenderegahs.nl\/de\/\">Rezept aus den Smoking R\u00e8g\u00e2hs<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Vorbereitungszeit:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 Stunden<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Kochzeit:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 Stunden<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Gesamtdauer:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 Stunden<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Ausbeute:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4 Burgers<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Kategorie:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Hauptgang<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Die K\u00fcche:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Amerikanisch<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n<div class=\"tasty-recipes-content tasty-recipes-modern-compact-content\">\n\t\t\t<div class=\"tasty-recipe-ingredients\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\" style=\"background-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t\t<h3 style=\"background-color: #FBEC07 !important; color: #000000 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color h3-color.color h3-transform.text-transform\">Zutaten<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Skala<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e16bd0b06b0\" id=\"ingredient_checkbox_69e16bd0b06b0\" aria-label=\"25 gram Regah Rub Bad Buffalo Gunpwder ( &#8211;&gt; Klik hier en bestel direct in de webshop)\"><label for=\"ingredient_checkbox_69e16bd0b06b0\"><\/label><\/span><span data-amount=\"25\" data-unit=\"gram\">25 Gramm<\/span> Regah Rub Bad Buffalo Gunpwder (<wprm-code><a href=\"https:\/\/www.rokenderegahs.nl\/de\/produkt\/bad-buffalo-gunpowder\/\" target=\"_blank\"> -&gt; Hier klicken und direkt im Webshop bestellen<\/a><\/wprm-code>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e16bd0b06e8\" id=\"ingredient_checkbox_69e16bd0b06e8\" aria-label=\"500 Gramm halb und halb gehacktes Fleisch\"><label for=\"ingredient_checkbox_69e16bd0b06e8\"><\/label><\/span><span data-amount=\"500\" data-unit=\"gram\">500 Gramm<\/span> Halb und halb Hackfleisch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e16bd0b06f5\" id=\"ingredient_checkbox_69e16bd0b06f5\" aria-label=\"1 gro\u00dfes Ei\"><label for=\"ingredient_checkbox_69e16bd0b06f5\"><\/label><\/span><span data-amount=\"1\">1<\/span> Gro\u00dfes Ei<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e16bd0b13ae_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e16bd0b13ae_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Koch-Modus<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tVerhindern Sie, dass Ihr Bildschirm dunkel wird\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-instructions\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t\t<h3 style=\"background-color: #FBEC07 !important; color: #000000 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color h3-color.color h3-transform.text-transform\" \t\t\t>\n\t\t\t\tAnweisungen\t\t\t<\/h3>\n\t\t\t\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Vorbereitung Vorbereitung<br \/>Alle Zutaten in einer Sch\u00fcssel mischen. Kneten Sie das Hackfleisch gut durch, dann klebt es und Sie erhalten sch\u00f6ne, feste Burger.\u00a0<br \/>Das vorbereitete Hackfleisch in 4 Portionen zu je etwa 130 g aufteilen. Nun aus jeder Portion eine Frikadelle formen. Achten Sie darauf, dass der Ball rund ist und keine Risse aufweist. Dann die Frikadelle zu einem Hamburger flachdr\u00fccken.<br \/>Bereiten Sie Ihre Burger ein paar Stunden vorher zu und lassen Sie sie im K\u00fchlschrank fest werden. Nehmen Sie sie 30 Minuten vor dem Grillen heraus und lassen Sie sie auf Zimmertemperatur kommen.<\/li>\n<li id=\"instruction-step-2\">Vorbereitung Vorbereitung<br \/>Diese Bad Buffalo Burgers sind k\u00f6stlich auf dem Grill, aber auch in der (Grill-)Pfanne. Auch wenn Sie nicht auf dem Balkon grillen d\u00fcrfen oder wenn es regnet, k\u00f6nnen Sie R\u00e8g\u00e2h Rub problemlos zu Hause genie\u00dfen.\u00a0<br \/>Z\u00fcnden Sie den Grill an und sorgen Sie f\u00fcr direkte Hitze. Verwenden Sie ein gusseisernes Gitter, wenn Sie eines haben. Vergewissern Sie sich, dass die Temperatur des Grills zwischen 175 und 200 Grad Celsius liegt.<br \/>Grillen Sie die Hamburger nun direkt \u00fcber dem Feuer. Es gibt viele verschiedene Arten, einen Hamburger zuzubereiten, und jeder hat seine eigene Lieblingsmethode. Das Wichtigste ist, dass Sie eine Kerntemperatur von mindestens 70 Grad erreichen. Der Grund daf\u00fcr ist, dass er Schweinefleisch enth\u00e4lt (wenn Sie halb und halb verwendet haben).<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\t<div class=\"tasty-recipes-nutrition\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ern\u00e4hrung<\/h3>\n\t\t<ul>\n\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Kalorien:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">650<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Haben Sie dieses Rezept schon einmal ausprobiert?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Teilen Sie es online und markieren Sie <a href=\"https:\/\/instagram.com\/rokenderegahs\/\" target=\"_blank\" rel=\"noopener\">@RookingRegahs<\/a> und verwenden Sie den Hashtag #RegahRubClub<\/p>\n<\/div>\n<\/footer>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mit einer T\u00fcte Regah Rub k\u00f6nnen Sie diesen Hit eines Bad Buffalo Burger im Handumdrehen zu Hause zubereiten.<\/p>","protected":false},"author":1,"featured_media":13996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[40,42,41],"class_list":["post-3776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bad-buffalo-gunpowder","tag-bad-buffalo-gunpowder","tag-burger","tag-regah-rub"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"brizy_media":[],"_links":{"self":[{"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/posts\/3776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/comments?post=3776"}],"version-history":[{"count":1,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/posts\/3776\/revisions"}],"predecessor-version":[{"id":18555,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/posts\/3776\/revisions\/18555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/media\/13996"}],"wp:attachment":[{"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/media?parent=3776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/categories?post=3776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/de\/wp-json\/wp\/v2\/tags?post=3776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}