{"id":17667,"date":"2022-02-10T23:02:44","date_gmt":"2022-02-10T22:02:44","guid":{"rendered":"https:\/\/www.rokenderegahs.nl\/?p=17667"},"modified":"2025-05-10T17:50:38","modified_gmt":"2025-05-10T15:50:38","slug":"hot-chicks-pita-with-homemade-chillisauce","status":"publish","type":"post","link":"https:\/\/www.rokenderegahs.nl\/en\/hot-chicks-pita-with-homemade-chillisauce\/","title":{"rendered":"Hot Chicks Pita with Homemade Chillisauce"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.rokenderegahs.nl\/en\/hot-chicks-pita-with-homemade-chillisauce\/print\/17668\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-17668-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-17668\" data-tr-id=\"17668\" class=\"tasty-recipes tasty-recipes-17668 tasty-recipes-display tasty-recipes-has-image\" style=\"background-color: #FFFFFF !important; border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"primary-color.background-color secondary-color.border-color\">\n\n<div class=\"tasty-recipes-header\">\n\t\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Hot Chicks pita with homemade chilli sauce<\/h2>\n\t<div class=\"tasty-recipes-image-button-container\">\n\t\t\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Hot Chicks Pita with Homemade Chillisauce\" data-pin-nopin=\"true\" \/>\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>Net als eigenlijk elk recept met R\u00e8g\u00e2h Rub is dit ook een nieuw pareltje wat je gewoon moet proberen. Deze op Kebab ge\u00efnspireerde Hot Chicks Pita met chillisaus is gewoon weer een regelrechte winnaar. Niet moeilijk en je steelt er sowieso de show weer mee in je eigen achtertuin. Zoals onze slogan zegt. Lekkere BBQ is simpel met onze kruiden.<\/p>\n<p>The inspiration for this recipe comes from the combination of several things. It starts with chicken thighs with R\u00e8g\u00e2h Rub Smoking' Hot Chicks. That is a feast without any accompaniment. Then the Greek pita. The only real pita if you ask us. The last addition comes from our love for blackening vegetables. This time we use them to make a simple chilli sauce. Really, 100% to it. Oh yes, and we also add a pickled red cabbage. Yes Yes Yes, this is going to be it.<\/p>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"http:\/\/www.rokenderegahs.nl\/en\/\">Rokende R\u00e8g\u00e2hs<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 min<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">4<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main course, Snack, Lunch, Comfort Food<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">BBQ<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Greek, Eastern<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n<div class=\"tasty-recipes-content tasty-recipes-modern-compact-content\">\n\t\t\t<div class=\"tasty-recipe-ingredients\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\" style=\"background-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t\t<h3 style=\"background-color: #FBEC07 !important; color: #000000 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f301f366084\" id=\"ingredient_checkbox_69f301f366084\" aria-label=\"1 kilo kippendijen50 gram R\u00e9g\u00e2h Rub Smokin&#8217; Hot Chicks (&#8211;&gt;Klik hier en bestel direct in de webshop)8 pita&#8217;s, wij gebruikte Griekse3 tomaten2 paprikas3 groene pepers2 rode pepers1 rode ui (grote)1 bol knoflook300 gram gesneden rode koolSherry azijnAppel azijnOlijfolieZout\"><label for=\"ingredient_checkbox_69f301f366084\"><\/label><\/span><span data-amount=\"1\">1<\/span> kilo of chicken thighs<br \/>50 gram R\u00e9g\u00e2h Rub Smokin&#8217; Hot Chicks (&#8211;&gt;<a href=\"https:\/\/www.rokenderegahs.nl\/en\/product\/smokin-hot-chicks\/\" target=\"_blank\" rel=\"noopener\">Click here and order directly in the webshop<\/a>)<br \/><span data-amount=\"8\">8<\/span> pita's, we used Greek<br \/><span data-amount=\"3\">3<\/span> tomatoes<br \/><span data-amount=\"2\">2<\/span> peppers<br \/><span data-amount=\"3\">3<\/span> green chillies<br \/><span data-amount=\"2\">2<\/span> red peppers<br \/><span data-amount=\"1\">1<\/span> red onion (large)<br \/>1 bulb of garlic<br \/>300 grams of sliced red cabbage<br \/>Sherry vinegar<br \/>Apple vinegar<br \/>Olive oil<br \/>Salt<\/p>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f301f366a1a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f301f366a1a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-instructions\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t\t<h3 style=\"background-color: #FBEC07 !important; color: #000000 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color h3-color.color h3-transform.text-transform\" \t\t\t>\n\t\t\t\tInstructions\t\t\t<\/h3>\n\t\t\t\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">Mix the R\u00e9g\u00e2h Rub Smokin' Hot Chicks with the chicken thighs and put them in a sealable container or plastic bag. You will get the best results if you do this well in advance and let the herbs soak in.<\/li>\n<li id=\"instruction-step-2\">In a bowl, mix 3 tablespoons of apple vinegar with a generous pinch of salt and add the sliced red cabbage. Mix well and set aside to soak in. Take at least an hour for this.<\/li>\n<li id=\"instruction-step-3\">Halve the onion (do not peel).<\/li>\n<li id=\"instruction-step-4\">Wrap the whole bulb of garlic with a dash of olive oil in aluminium foil. Do not do this tightly and make sure there is enough room for the garlic to steam in the foil.<\/li>\n<li id=\"instruction-step-5\">Light the BBQ and make sure there is a section with direct and indirect heat.<\/li>\n<\/ol>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-6\">Place the peppers, tomatoes and halved onions (cut side down) directly over the fire until they blacken. Turn them every now and then and do not be afraid to burn them.<\/li>\n<li id=\"instruction-step-7\">Put the garlic on the edge of the direct heat\/coal.<\/li>\n<li id=\"instruction-step-8\">When the peppers, tomatoes and onions are ready, add the chillies. Be careful here, because they will blacken much faster.<\/li>\n<li id=\"instruction-step-9\">When everything is nice and black, put it in a plastic sandwich bag or in a bowl that you cover with cling film. Leave it like that for 10\/15 minutes to steam off the skin.<\/li>\n<li id=\"instruction-step-10\">Grill the seasoned chicken thighs briefly over the direct fire and then place them away from the coals to finish cooking and warm up. They should reach a minimum core temperature of 75c.<\/li>\n<li id=\"instruction-step-11\">Remove all blackened vegetables from the bowl and remove the blackened skin as much as possible. Don't mind if there is some left, it just adds an authentic BBQ flavour.<\/li>\n<li id=\"instruction-step-12\">Remove the garlic from the aluminium foil and squeeze it.<\/li>\n<li id=\"instruction-step-13\">Now chop all the vegetables and mix them with the garlic and all the released moisture from the tomatoes.<\/li>\n<li id=\"instruction-step-14\">Add a pinch of salt and a good dash of Sherry vinegar and season to taste, mix and your chilli sauce is ready.<\/li>\n<li id=\"instruction-step-15\">Briefly grill a pita on the BBQ until it is nice and soft.<\/li>\n<li id=\"instruction-step-16\">Chop the grilled chicken thighs into large pieces.<\/li>\n<li id=\"instruction-step-17\">Lay a handful of the pickled red cabbage on the pita<\/li>\n<li id=\"instruction-step-18\">Place the grilled chicken thighs on the red cabbage.<\/li>\n<li id=\"instruction-step-19\">Add two tablespoons of the chilli sauce.<\/li>\n<li id=\"instruction-step-20\">Fold in half and enjoy!<br \/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17669 aligncenter\" src=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-300x300.jpeg\" alt=\"Hot Chicks Pita with Homemade Chillisauce\" width=\"734\" height=\"734\" srcset=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-300x300.jpeg 300w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-100x100.jpeg 100w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-600x600.jpeg 600w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce.jpeg 1024w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-150x150.jpeg 150w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-768x768.jpeg 768w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-12x12.jpeg 12w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/02\/1024.Regah-Rub.Hot_.Chiks_.Pita_.Homemade.Chillisauce-225x225.jpeg 225w\" sizes=\"auto, (max-width: 734px) 100vw, 734px\" \/><\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you made this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share it online and tag <a href=\"https:\/\/instagram.com\/rokenderegahs\/\" target=\"_blank\" rel=\"noopener\">@RookingRegahs<\/a> and use hashtag #RegahRubClub<\/p>\n<\/div>\n<\/footer>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Just like any recipe with R\u00e8g\u00e2h Rub, this is another new gem that you simply must try. This Kebab-inspired Hot Chicks Pita with chilli sauce is an out-and-out winner. Not possible and you'll steal the show in your own backyard anyway. As our slogan says. Tasty BBQ is simple with our spices.<\/p>","protected":false},"author":1,"featured_media":17669,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[277,278,279,276,280,41,48],"class_list":["post-17667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-smokin-hot-chicks","tag-bbq-kruiden","tag-chilliesauce","tag-chillisaus","tag-lekkere-bbq","tag-pita","tag-regah-rub","tag-smokin-hot-chicks"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"brizy_media":[],"_links":{"self":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts\/17667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/comments?post=17667"}],"version-history":[{"count":2,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts\/17667\/revisions"}],"predecessor-version":[{"id":30399,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts\/17667\/revisions\/30399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/media\/17669"}],"wp:attachment":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/media?parent=17667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/categories?post=17667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/tags?post=17667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}