{"id":18556,"date":"2022-12-08T13:20:03","date_gmt":"2022-12-08T12:20:03","guid":{"rendered":"https:\/\/www.rokenderegahs.nl\/?p=18556"},"modified":"2023-03-24T19:07:12","modified_gmt":"2023-03-24T18:07:12","slug":"gunpowdered-lamsfilet-met-cashew-pastinaakpuree","status":"publish","type":"post","link":"https:\/\/www.rokenderegahs.nl\/en\/gunpowdered-lamsfilet-met-cashew-pastinaakpuree\/","title":{"rendered":"Gunpowdered lamb fillet with cashew parsnip puree"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.rokenderegahs.nl\/en\/gunpowdered-lamsfilet-met-cashew-pastinaakpuree\/print\/18560\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-18560-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-18560\" data-tr-id=\"18560\" class=\"tasty-recipes tasty-recipes-18560 tasty-recipes-display tasty-recipes-has-image\" style=\"background-color: #FFFFFF !important; border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"primary-color.background-color secondary-color.border-color\">\n\n<div class=\"tasty-recipes-header\">\n\t\n\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gunpowdered lamb fillet with cashew parsnip puree<\/h2>\n\t<div class=\"tasty-recipes-image-button-container\">\n\t\t\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p>This new recipe is already the Christmas classic of 2022. Nice for on the BBQ but also very tasty from the pan. In any case, a good reason to use your R\u00e8g\u00e2h Rub at Christmas too. The recipe originated at a Braai Brothers meeting in Homefires Braaikamer in Meppel. Great recipes are born there over good wine and lots of fun, and that is exactly what Braai is.<\/p>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"http:\/\/www.rokenderegahs.nl\/en\/\">Daan<\/a><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Main course<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Various<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n<div class=\"tasty-recipes-content tasty-recipes-modern-compact-content\">\n\t\t\t<div class=\"tasty-recipe-ingredients\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\" style=\"background-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t\t<h3 style=\"background-color: #FBEC07 !important; color: #000000 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b2139172\" id=\"ingredient_checkbox_69e04b2139172\" aria-label=\"2 Lamb fillets (is +\/- 500grams)\"><label for=\"ingredient_checkbox_69e04b2139172\"><\/label><\/span><span data-amount=\"2\">2<\/span> Lamb fillets (is +\/- 500grams)<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b2139186\" id=\"ingredient_checkbox_69e04b2139186\" aria-label=\"25 gram R\u00e9g\u00e2h Rub Bad Buffalo Gunpowder (&#8211;&gt; Klik hier en bestel direct in de webshop)\"><label for=\"ingredient_checkbox_69e04b2139186\"><\/label><\/span><span data-amount=\"25\" data-unit=\"gram\">25 grams<\/span> R\u00e9g\u00e2h Rub Bad Buffalo Gunpowder (<a href=\"https:\/\/www.rokenderegahs.nl\/en\/product\/bad-buffalo-gunpowder\/\" target=\"_blank\" rel=\"noopener\">-&gt; Click here and order directly in the webshop<\/a>)<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391b4\" id=\"ingredient_checkbox_69e04b21391b4\" aria-label=\"400 g Parsnips\"><label for=\"ingredient_checkbox_69e04b21391b4\"><\/label><\/span><span data-amount=\"400\" data-unit=\"gram\">400 grams<\/span> Parsnips<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391be\" id=\"ingredient_checkbox_69e04b21391be\" aria-label=\"50 g Cashew nuts\"><label for=\"ingredient_checkbox_69e04b21391be\"><\/label><\/span><span data-amount=\"50\" data-unit=\"gram\">50 grams<\/span> Cashews<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391c7\" id=\"ingredient_checkbox_69e04b21391c7\" aria-label=\"300 millilitres of milk\"><label for=\"ingredient_checkbox_69e04b21391c7\"><\/label><\/span><span data-amount=\"300\">300<\/span> millilitre of milk<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391d0\" id=\"ingredient_checkbox_69e04b21391d0\" aria-label=\"1 tablespoon Dijon mustard\"><label for=\"ingredient_checkbox_69e04b21391d0\"><\/label><\/span><span data-amount=\"1\">1<\/span> tablespoon of Dijon mustard<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391d9\" id=\"ingredient_checkbox_69e04b21391d9\" aria-label=\"25 g butter\"><label for=\"ingredient_checkbox_69e04b21391d9\"><\/label><\/span><span data-amount=\"25\" data-unit=\"gram\">25 grams<\/span> butter<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391e3\" id=\"ingredient_checkbox_69e04b21391e3\" aria-label=\"250 grams baby leeks\"><label for=\"ingredient_checkbox_69e04b21391e3\"><\/label><\/span><span data-amount=\"250\" data-unit=\"gram\">250 grams<\/span> baby leeks<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391ea\" id=\"ingredient_checkbox_69e04b21391ea\" aria-label=\"Olive oil\"><label for=\"ingredient_checkbox_69e04b21391ea\"><\/label><\/span>Olive oil<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391f1\" id=\"ingredient_checkbox_69e04b21391f1\" aria-label=\"Pepper \/ Salt\"><label for=\"ingredient_checkbox_69e04b21391f1\"><\/label><\/span>Pepper \/ Salt<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e04b21391fa\" id=\"ingredient_checkbox_69e04b21391fa\" aria-label=\"Affilla Cress (optional)\"><label for=\"ingredient_checkbox_69e04b21391fa\"><\/label><\/span><a href=\"https:\/\/www.koppertcress.com\/nl\/producten\/affilla-cress\" target=\"_blank\" rel=\"noopener\">Affilla Cress<\/a> (optional)<\/p>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e04b2139b4c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e04b2139b4c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipe-instructions\" style=\"border-color: #FBEC07 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color\">\n\t\t\t<h3 style=\"background-color: #FBEC07 !important; color: #000000 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color h3-color.color h3-transform.text-transform\" \t\t\t>\n\t\t\t\tInstructions\t\t\t<\/h3>\n\t\t\t\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">Peel the parsnip and cut into equal cubes<\/li>\n<li id=\"instruction-step-2\">Clean the lamb fillets and season with the R\u00e8g\u00e2h Rub<\/li>\n<li id=\"instruction-step-3\">Drizzle olive oil over the baby leeks and salt lightly<\/li>\n<li id=\"instruction-step-4\">Light the BBQ for direct cooking at +\/- 200\u00b0C<\/li>\n<\/ol>\n<p><strong>Preparation (Cashew Parsnip Puree)<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-5\">Put the milk in a pan and added parsnips along with the <span style=\"text-decoration: underline\">half<\/span> of the cashew nuts<\/li>\n<li id=\"instruction-step-6\">Bring to the boil and simmer gently for 10 minutes until the parsnips are soft<\/li>\n<li id=\"instruction-step-7\">Remove the pan from the heat and add the butter, mustard and remaining cashew nuts<\/li>\n<li id=\"instruction-step-8\">Put the hand blender in and puree until smooth<\/li>\n<li id=\"instruction-step-9\">Season with salt and pepper<\/li>\n<\/ol>\n<p><strong>Preparation (Lamb fillets)<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-10\">Grill the lamb fillets over direct heat to a kerm temperature of +\/- 55\u00b0C<\/li>\n<li id=\"instruction-step-11\">Let the lamb fillets rest<\/li>\n<\/ol>\n<p><strong>Preparation (Baby leeks)<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-12\">Grill the baby leeks +\/- 2 minutes per side over direct heat on a hot BBQ grill or in the grill pan<\/li>\n<li id=\"instruction-step-13\">Then let them cook for another 10 minutes in one corner of the BBQ or in the oven until soft<\/li>\n<\/ol>\n<p><strong>Format<\/strong><\/p>\n<p>Of course, this is entirely what you like yourself. In the picture, I chose to serve it on a board with the puree on the bottom, the lamb fillets carved on top with leeks all around and a topping of Affilla Cress.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-18559\" src=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-300x300.jpeg\" alt=\"\" width=\"757\" height=\"757\" srcset=\"https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-300x300.jpeg 300w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip.jpeg 1024w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-150x150.jpeg 150w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-768x768.jpeg 768w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-12x12.jpeg 12w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-600x600.jpeg 600w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-100x100.jpeg 100w, https:\/\/www.rokenderegahs.nl\/wp-content\/uploads\/2022\/12\/1024.Regah-Rub.Gunpowdered.Lamb_.Fillets.Cashew.Turnip-225x225.jpeg 225w\" sizes=\"auto, (max-width: 757px) 100vw, 757px\" \/><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\t<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Have you made this recipe?<\/h3>\n\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share it online and tag <a href=\"https:\/\/instagram.com\/rokenderegahs\/\" target=\"_blank\" rel=\"noopener\">@RookingRegahs<\/a> and use hashtag #RegahRubClub<\/p>\n<\/div>\n<\/footer>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This new recipe is already the Christmas classic of 2022. Nice for on the BBQ but also very tasty from the pan. In any case, a good reason to use your R\u00e8g\u00e2h Rub at Christmas too. The recipe originated at a Braai Brothers meeting in Homefires Braaikamer in Meppel. Great recipes are born there over good wine and lots of fun, and that is exactly what Braai is. <\/p>","protected":false},"author":1,"featured_media":18559,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[40,277,287,289,285,276,286,288,41],"class_list":["post-18556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bad-buffalo-gunpowder","tag-bad-buffalo-gunpowder","tag-bbq-kruiden","tag-cashew","tag-kerstrecept","tag-lamsfilet","tag-lekkere-bbq","tag-pastinaak","tag-puree","tag-regah-rub"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"brizy_media":[],"_links":{"self":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts\/18556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/comments?post=18556"}],"version-history":[{"count":5,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts\/18556\/revisions"}],"predecessor-version":[{"id":18602,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/posts\/18556\/revisions\/18602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/media\/18559"}],"wp:attachment":[{"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/media?parent=18556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/categories?post=18556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rokenderegahs.nl\/en\/wp-json\/wp\/v2\/tags?post=18556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}