Smokin' Hot Chicks make every BBQ a party. The rub for everything that has wings. Chicken, of course! But what about turkey, quail, ostrich, guinea fowl, duck, goose and pheasant? If we were to eat peacock, its feathers would stick out of its arse when you sprinkle this new Règâh Rub on it. After two weeks of chicken every day, there were protests at home. Problem, because we had to continue testing. So let's try it on spareribs. What do you think, this rub is a hit on spareribs! It may have secretly become more of an All Purpose Rub than a chicken rub. But then again, Smokin' Hot Chicks was already on the label. 

This is your chance to have Smokin' Hot Chicks on your BBQ!