Hot Chick on a Stick

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken thighs with Mango-Habanero Hot Sauce, what could possibly go wrong there? This delicious recipe with Smokin' Hot Chicks was created by Rico from 010Braai. This amazing sauce makes it a Hot Chick, no less! And for the real diehard, you can double the number of chillies in the sauce.

Recipe author: Recipe from 010Braai
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Amount: 4 Persons 1x
Category: Main course
Cuisine: American

Ingredients

Recipe times

Smokin' Hot Chick on a Stick

50 grams Régâh Rub Smokin' Hot Chicks ( -> Click here and order directly in the webshop)
1 Kilograms of chicken thighs (boneless)

Mango-Habanero Hot Sauce

5 Yellow Habanero Pepper pieces
1 piece of mango
200 millilitre Apple cider vinegar
100 millilitre Water
100 millilitre Mango juice
2 tablespoon of honey
0.25 teaspoon Cumin
05 teaspoons Allspice
1 teaspoon Ginger powder
1 teaspoon of salt

Cook Mode Prevent your screen from going dark

Instructions

Preparation Smokin' Hot Chick on a Stick Preparation Smokin' Hot Chick on a Stick
1. Clean the chicken thighs, remove fat and loose bits.
2. Rub both sides of the chicken thigh with Smokin Hot Chicks and leave to rest for 30 minutes.
3. Roll up the chicken thigh and put it on a churrasco skewer.
4. Cook them gently over a medium heat until the core is 70 degrees centigrade. (No contact with the grill, because of the sugars in the rub!)
5. Coat the chicken thighs with the mango-habanero hot sauce and put them back over the fire to a core of 73 gr in the thickest part!
Optional; rub again while cooking over a fire (for the real Règâh experience!!!)
6. Presentation; slice the thighs along the churrasco skewer, baste as desired with some mango-habanero sauce. Enjoy your meal!
Preparation Mango-Habanero Hot Sauce Preparation Mango-Habanero Hot Sauce
1. Put all the ingredients in a blender and blend finely.
2. Put the sauce in a pan and bring to the boil, then simmer for 10 minutes.
3. Thin the sauce with water if it is too thick. Thickness similar to bbq sauce.
4. Allow sauce to cool before use.

Notes

TIP: After the rub, wrap the chicken in slices of bacon and cook them in the same way as above.

Find it online: https://www.rokenderegahs.nl/en/hot-chick-on-a-stick/