Gunpowdered lamb fillet with cashew parsnip puree
This new recipe is already the Christmas classic of 2022. Nice for on the BBQ but also very tasty from the pan. In any case, a good reason to use your Règâh Rub at Christmas too. The recipe originated at a Braai Brothers meeting in Homefires Braaikamer in Meppel. Great recipes are born there over good wine and lots of fun, and that is exactly what Braai is.