Règâh Rub Recipe


Cup cakes with hops from The Hague

Our friends from BBQ Addict won Règâh Rub Smokin' Hot Chicks. What we did not know is that the roots of these BBQ Addicts lay in pastry. So this time we were surprised with their recipe. These boys have used Règah Rub to make cup cakes with hops from The Hague, how cool is that? Best news, we got the recipe and now you can make them too!

  • Recipe author: BBQ Addict
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Amount: 12 Cup cakes 1x
  • Category: Dessert
  • Cuisine: American, The Hague


Recipe times



  1. Light the BBQ for indirect use at 180c (or put the oven on)
  2. Finely chop the hops
  3. Mix all the ingredients well until a smooth batter is formed
  4. Fill the cup cake moulds with the batter


  1. Bake the Cup Cakes for 30 minutes at 180 degrees.
  2. Let them cool down
  3. Eat them

Have you made this recipe?

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