Name: Smoked Meatloaf
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Amerikaans
Ingredients: 50 grams Règâh Rub Bad Buffalo Gunpowder ( -> Click here and order directly in the webshop); 500 gram Rundergehakt; 500 gram Half-om-halfgehakt; 50 gram Paneermeel; 2 stelen Bleekselderij; 1 Rode paprika; 2 Bosuitjes; 2 Eieren; 1 scheutje Halfvolle melk; 4 teentjes Knoflook

Smoked Meatloaf

Smoked meatloaf is one of our favourite dishes with Bad Buffalo Gunpowder. The balance of the minced meat, the fresh ingredients and the Regah Rub together with the delicious smoky flavour of the BBQ make a great dish.

Recipe author: Recipe from the Smoking Règâhs
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Category: Main course
Cuisine: American

Ingredients

Recipe times

50 grams Règâh Rub Bad Buffalo Gunpowder ( -> Click here and order directly in the webshop)
500 grams Minced beef
500 grams Half-and-half minced meat
50 grams Breadcrumbs
2 stalks of celery
1 Red pepper
2 Spring onions
2 Eggs
1 dash of semi-skimmed milk
4 Garlic cloves

Instructions

Preparation 1. Cut the celery in half lengthwise once and then into small pieces.
2. Cut the pepper into similar small pieces.
3. Chop the spring onion into rings.
4. Chop the garlic finely, it may be slightly coarse.
5. Put the chopped vegetables in a bowl and add the minced meat.
6. Mix with 35 grams of the Règâh Rub Bad Buffalo Gunpowder and add the eggs and milk.
7. Mix it up nicely but do it loosely, not like hamburger or meatballs.

Keywords: Bad Buffalo Gunpowder, meatloaf, regah rub

Find it online: https://www.rokenderegahs.nl/en/smoked-meatloaf/