Règâh Rub Recipe


Asian-American Chicken Skewer

Asian-American Chicken Skewer

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If Bas from The Wine Designer drops by, one thing is certain: you don't have to worry about the wine. In addition to his knowledge of wine, Bas is also a great cook. His preference lies with Asian cuisine. This surprising recipe is a special mix of authentic Asian flavours combined with Règâh Rub Smokin' Hot Chicks. America meats Asia! Bas from The Wine Designer poured a hit of a Chardonnay from Irony with this recipe, highly recommended. 

  • Recipe author: The Wine Designer
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Category: Side dish, Main course
  • Cuisine: American, Asian


Recipe times
  • 50 grams Régâh Rub Smokin' Hot Chicks ( -> Click here and order directly in the webshop)
  • 1 kg Chicken thigh
  • 1 Onion
  • 2 Garlic cloves
  • 2 teaspoons of ketoembar
  • 2 teaspoons of Laos
  • 1 teaspoon Cumin seed
  • 2 cm Ginger
  • 2 teaspoons of sambal
  • 3 teaspoons brown caster sugar
  • 8 Tbsp. Ketjap Manis
  • 2 Tbsp. lime juice
  • 2 Tbsp. Kikkoman



  1. Cut the chicken thigh into small pieces
  2. Chop the onion very finely, as well as the garlic and ginger
  3. Mix this with the rest of the ingredients in a bowl.
  4. Take a bag or a large bowl, put the pieces of chicken thigh in it together with the mix
  5. Leave it to marinate for a few hours or a whole night in the fridge
  6. Take 8 or 9 long metal skewers and thread the chicken thigh on to them.
  7. Sprinkle the skewers generously with Règâh Rub Smokin' Hot Chicks


  1. Prepare the BBQ for direct grilling
  2. Cook the skewers gently on a medium heat until the core is 70 degrees Celsius.
  3. Finish with a little bbq sauce of your choice if necessary
  4. Grab a glass of Irony and enjoy!

Asian-American Chicken Skewer


Wine suggestion

The perfect wine to serve with it is Irony Chardonnay from Monterey County. A Californian Chardonnay all the way with delicious exotic aromas and a thick, ripe flavour. The spiciness and oak ageing go well with the full bbq flavours of this dish. Have it? Check out www.vinify.nl and get this American top wine!

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